XSJ11A Dumpling Making Machine - Lance Dumpling

The XSJ11A Dumpling Making Machine is an advanced solution designed to produce beautifully shaped lace dumplings with consistent quality and high efficiency. Ideal for food factories, central kitchens, and restaurants, this machine automates the processes of dough pressing, filling, forming, and output, ensuring stable production and reducing labor costs. With adjustable settings, it accommodates various dumpling sizes and filling types, making it a versatile choice for modern dumpling production.
Machine Parameters
Model | Dumpling weight | Skin weight | Stuffing weight | Production speed | Machine size | Machine weight |
XSJ11A | 16 | 6-7 | 9-10 | 40-60 | 1250x1460x1250 mm | 450 kg |
18 | 7-8 | 10-11 | 40-60 | 1250x1460x1250 mm | 450 kg | |
23 | 8-9 | 14-15 | 40-50 | 1250x1460x1250 mm | 450 kg | |
28 | 9-10 | 18-19 | 40-50 | 1250x1460x1250 mm | 550 kg | |
Forming mode | Wrapping type | |||||
Working stations | 8 stations | |||||
Out-feed type | Linear electric cylinder pusher | |||||
General power | 3.8 Kw | |||||
Power supply | 220V/1Ph/50Hz | |||||
Air source | 0.4 - 0.6 Mpa; 100L/min |
Key Features
High Efficiency: Continuous production with stable output, perfect for large-scale operations.
Delicate Lace Edge: Forms dumplings with uniform shapes and attractive lace-style edges.
Adjustable Molds: Supports different dumpling sizes and shapes by changing molds easily.
Precise Filling Control: Ensures even filling distribution for better taste and appearance.
Food-Grade Materials: Built with stainless steel for durability and hygiene.
Easy Operation: User-friendly interface with simple settings, requiring minimal training.
Wide Application: Suitable for meat, vegetable, or mixed fillings to meet diverse market demands.