XSJ10A Dumpling Making Machine - Lance Dumpling

XSJ10A

Dumpling Making Machine Typical Applications

  • Frozen Dumpling Factories – Mass production of lance-style dumplings for frozen retail packs
  • Food Export Industry – Large-scale dumpling production for Europe, USA, and Asia markets
  • Central Kitchens & Catering – High-volume dumpling supply for restaurants, supermarkets, and hotels
  • Cold-Chain Food Production – Dumplings prepared for IQF freezing and long-distance distribution
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What is the XSJ10A Dumpling Making Machine?

The XSJ10A Dumpling Making Machine is a specialized dumpling production system designed to produce lance dumplings (long, half-moon shaped dumplings). Unlike multi-purpose machines that compromise on quality, each XSJ10A is dedicated to one dumpling shape, ensuring consistent appearance, precise sealing, and authentic handmade-like results.

This model can produce dumplings in five weight options — 18g, 23g, 28g, 35g, and 50g — meeting different market demands from small retail packs to catering-size dumplings. Each weight corresponds to a specific dough skin and filling ratio, guaranteeing the right balance of taste and texture.

Additionally, the XSJ10A is equipped with a dough recycling system (回皮功能). Leftover dough scraps are automatically collected and re-fed into the machine, reducing waste and lowering production costs.

Why It Matters

  • Dedicated Dumpling Shape – Ensures uniform lance dumpling appearance.
  • Multiple Weight Options – Covers retail, foodservice, and export requirements.
  • Accurate Portion Control – Stable dough and filling ratios for consistent taste.
  • Raw Material Savings – Dough recycling minimizes waste and maximizes yield.
  • Industrial-Grade Production – Ideal for frozen food plants and export factories.

How It Works

  • Dough Feeding – Prepared dough is rolled into sheets for dumpling skins.
  • Filling Injection – Meat or vegetable filling is dosed according to the selected dumpling weight.
  • Forming & Sealing – The machine molds and seals dumplings into lance shape.
  • Dough Recycling – Edge scraps from skin cutting are automatically collected and recycled back into the system.
  • Output & Collection – Finished dumplings are discharged for freezing, packaging, or cooking.

👉 In short, the XSJ10A automates the entire dumpling-making process — from dough preparation to filling and forming — while recycling scraps to reduce costs.

Machine Parameters

Model Dumpling weight Skin weight Stuffing weight Production speed Machine size Machine weight
XSJ10A 18 7-8 10-11 40-60 1360x1550x1400 mm 550 kg
  23 8-9 14-15 40-60 1360x1550x1400 mm 550 kg
  28 9-10 18-19 40-50 1360x1550x1400 mm 550 kg
  35 10-11 24-25 30-40 1400x1660x1600 mm 650 kg
  50 10-12 38-40 30-35 1400x1660x1600 mm 650 kg
Forming mode Wrapping type
Working stations 8 stations
Out-feed type Linear electric cylinder pusher
General power 4.7 Kw
Power supply 220V/1Ph/50Hz
Air source 0.4 - 0.6 Mpa; 100L/min

Key Features

 

  • High Production Speed: Capable of producing 30 to 60 dumplings per minute, depending on the dumpling size and weight.
  • Customizable Dumpling Size: The machine allows for a variety of dumpling weights, ranging from 18g to 50g, with skin and stuffing weight adjustable to meet different product requirements.
  • 8 Working Stations: Featuring 8 stations that handle dough preparation, filling, and forming, ensuring seamless and efficient production.
  • Durable Construction: Built from stainless steel, this machine is robust and designed to handle the demanding environment of food production facilities.
  • Linear Electric Cylinder Pusher: Ensures smooth and precise out-feed of the dumplings, enhancing the overall production efficiency.
  • Dough Recycling System– Automatically reuses dough scraps, reducing waste and saving costs.
  • Multi-Species Compatibility – Handles various fillings, from pork and beef to vegetarian options.
  • High Output – Continuous production suitable for frozen food plants.

Competitive Advantage

Compared with manual production and competitor dumpling machines, the XSJ10A offers:

  • Shape Consistency – One machine dedicated to lance dumplings for premium appearance.
  • Multiple Weight Flexibility – Five dumpling weights in one model.
  • Lower Material Waste – Automatic dough recycling system saves raw materials.
  • Fast Product Switching – Quick adjustment for different weights without complex setup.
  • Industrial Usability – IP65 waterproof touchscreen ensures easy operation in wet environments.
  • Global Compliance – Designed to meet international frozen dumpling production standards.

 

Why Choose Soontrue?

Soontrue has over 30 years of expertise in food automation, providing dumpling machines and frozen food processing lines trusted by factories worldwide. By choosing the XSJ10A, you benefit from:

  • Proven Dumpling Expertise – Specialized models for different dumpling shapes.
  • Customizable Parameters – Flexible dough and filling weights to fit your recipe.
  • Full-Line Integration – Connect with freezing, packaging, and cartoning systems.
  • Global Service Support – Engineers, spare parts depots, and 24/7 assistance.
  • Strong ROI – Reduced labor, raw material savings, and higher throughput.


FAQ About XSJ10A Dumpling Making Machine

Q1: Can one machine make different dumpling shapes?
No. Each machine is dedicated to one shape. The XSJ10A specializes in lance dumplings only.

Q2: How many sizes can this model produce?
It can produce five weights: 18g, 23g, 28g, 35g, and 50g.

Q3: Are the dough and filling ratios adjustable?
Yes. Each size corresponds to a set dough skin and filling weight, ensuring stability.

Q4: Does the machine recycle leftover dough?
Yes. The XSJ10A features a dough recycling system, automatically collecting and reusing scraps to reduce waste.

Q5: How much is the output capacity?
Output ranges from 3600 pcs/hour depending on dumpling size.

Q6: Can it integrate with other equipment?
Yes. It can be connected with IQF freezing tunnels, packaging, and cartoning lines.

Q7: Is it easy to clean and maintain?
Yes. Built with stainless steel and an IP65 waterproof touchscreen, it is food-safe and easy to maintain.

Q8: What is the delivery time?
Typically 60–90 days, depending on customization.

Q9: Do you provide overseas installation and training?
Yes. Soontrue provides global installation, operator training, and spare parts support.